Identity of the Bacterium Causing Potato Blackleg-Reference-Cited by-同舟云学术

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Identity of the Bacterium Causing Potato Blackleg

Published:1940-02 Issue:3668 Volume:145 Page:263-263
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

DOWSON W. J.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/145263a0.pdf

Reference10 articles.

1. Leach, Phytopath., 20, 743 (1930).

2. van Hall, Inaug. Diss. Univ. Amsterdam (1902).

3. Appel, Arb. biol. Abt. Land. u. Forstwirt., K. Gsndhtsamt., 3, 134 (1903).

4. Harrison, Centralbl. Bakt. (II), 17, 34 (1907).

5. Pethybridge and Murphy, Proc. Roy. Irish Acad., Sect. 29B, 1 (1911).

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toxicology in Foods;Food Science and Technology;2002-08-29

2. Pioneer Leaders in Plant Pathology: W.J. Dowson;Annual Review of Phytopathology;1981-09

3. Pectobacterium carotovorum var.Atrosepticum (van Hall) Dowson the correct name of the potato black leg pathogen; A historical and critical review;European Potato Journal;1959-12

4. A study of Erwinia isolates obtained from soft rots and blackleg of potatoes;Transactions of the British Mycological Society;1959-06

5. Serological Studies of the Erwineae. II. Soft-Rot Group; with some Biochemical Considerations;Botanical Gazette;1941-12

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