Elucidating the Mechanism of Weissella-dependent Lifespan Extension in Caenorhabditis elegans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep17128.pdf
Reference60 articles.
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4. Chang, J. Y. & Chang, H. C. Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter. J Food Sci 75, M103–110, doi: 10.1111/j.1750-3841.2009.01486.x (2010).
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