High viscosity vesicles of yeast separated at pH 4 have surface glycoprotein
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/273682a0.pdf
Reference21 articles.
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5. Demel, R. A. & De Kruyff, D. Biochim. biophys. Acta, 457, 109–132 (1976).
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1. Domains of yeast plasma membrane and ATPase-associated glycoprotein;Biochimica et Biophysica Acta (BBA) - Biomembranes;1991-02
2. Structural Biochemistry;Saccharomyces;1991
3. Protein and Lipid Composition of the Yeast Plasma Membrane;Springer Series in Molecular Biology;1983
4. Electroimmunochemical analysis of plasma membrane vesicles from Saccharomyces cerevisiae;Canadian Journal of Biochemistry;1982-06-01
5. Purification and properties of a phospholipid acyl hydrolase from plasma membranes ofSaccharomyces cerevisiae;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1982-06
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