Structure and Properties of the Flavohæmoprotein, Cytochrome b2 (L(+)-Lactate Dehydrogenase of Baker's Yeast) and of Hæmoprotein, Flavoprotein and Apoprotein Derivatives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/192727a0.pdf
Reference27 articles.
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