Author:
Xiong Jing,Ma Yu-Jue,Liao Xing-Sheng,Li Lu-Quan,Bao Lei
Publisher
Springer Science and Business Media LLC
Reference47 articles.
1. Su, K. W. et al. Early infancy dysbiosis in food protein-induced enterocolitis syndrome: A prospective cohort study. Allergy 78, 1595–1604 (2023).
2. Cianferoni, A. Food protein-induced enterocolitis syndrome epidemiology. Ann. Allergy Asthma Immunol. 126, 469–477 (2021).
3. Katz, Y., Goldberg, M. R., Rajuan, N., Cohen, A. & Leshno, M. The prevalence and natural course of food protein-induced enterocolitis syndrome to cow’s milk: a large scale, prospective population-based study. J. Allergy Clin. Immunol. 127, 647e653.e1–3 (2011).
4. Alonso, S. B. et al. Food protein-induced enterocolitis syndrome: increased prevalence of this great unknowndresults of the PREVALE study. J. Allergy Clin. Immunol. 143, 430e433 (2019).
5. Mehr, S., Frith, K., Barnes, E. H., Campbell, D. E. & FPIES Study Group. Food protein induced enterocolitis syndrome in Australia: a population based study, 2012-2014. J. Allergy Clin. Immunol. 140, 1323–1330 (2017).