Impact of time-temperature combinations on the anti-Cytomegalovirus activity and biological components of human milk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pediatrics, Perinatology and Child Health
Link
https://www.nature.com/articles/s41390-023-02606-1.pdf
Reference57 articles.
1. Thome, U. H. & Boquien, C.-Y. Human milk: an ideal food for nutrition of preterm newborn. DOHAD (Developmental Origin of Health and Adult Diseases) Context and Nutritional Programming. Front. Pediatr. 6, 295 (2018).
2. Lönnerdal, B. Bioactive proteins in human milk—potential benefits for preterm infants. Clin. Perinatol. 44, 179–191 (2017).
3. Abrams, S. A., Landers, S., Noble, L. M. & Poindexter, B. B. Donor human milk for the high-risk infant: preparation, safety, and usage options in the United States. Pediatrics 139, e20163440 (2017).
4. Li, Y. et al. Pasteurization procedures for donor human milk affect body growth, intestinal structure, and resistance against bacterial infections in preterm pigs. J. Nutr. 147, 1121–1130 (2017).
5. Quigley, M. & McGuire, W. Formula versus donor breast milk for feeding preterm or low birth weight infants. Cochrane Database Syst. Rev. 2014, CD002971 (2014).
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