Genetic predisposition to macronutrient preference and workplace food choices-Reference-Cited by-同舟云学术

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Genetic predisposition to macronutrient preference and workplace food choices

Published:2023-05-23 Issue:6 Volume:28 Page:2606-2611
ISSN:1359-4184
Container-title:Molecular Psychiatry
language:en
Short-container-title:Mol Psychiatry

Author:

Merino Jordi^ORCID,Dashti Hassan S.^ORCID,Levy Douglas E.,Del Rocío Sevilla-González Magdalena,Hivert Marie-France^ORCID,Porneala Bianca C.,Saxena Richa^ORCID,Thorndike Anne N.

Funder

American Diabetes Association

U.S. Department of Health & Human Services | National Institutes of Health

U.S. Department of Health & Human Services | NIH | Center for Scientific Review

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Psychiatry and Mental health,Molecular Biology

Link

https://www.nature.com/articles/s41380-023-02107-x.pdf

Reference40 articles.

1. Zuker CS. Food for the brain. Cell 2015;161:9–11.

2. Tan HE, Sisti AC, Jin H, Vignovich M, Villavicencio M, Tsang KS, et al. The gut–brain axis mediates sugar preference. Nature 2020;580:511–6.

3. Li M, Tan HE, Lu Z, Tsang KS, Chung AJ, Zuker CS. Gut-brain circuits for fat preference. Nature 2022;610:722–30.

4. Goldstein N, McKnight AD, Carty JRE, Arnold M, Betley JN, Alhadeff AL. Hypothalamic detection of macronutrients via multiple gut-brain pathways. Cell Metab. 2021;33:676–87.

5. Atasoy D, Betley JN, Su HH, Sternson SM. Deconstruction of a neural circuit for hunger. Nature 2012;488:172–7.

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