Wine into vinegar—the fall of Cuba's biotechnology-Reference-Cited by-同舟云学术

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Wine into vinegar—the fall of Cuba's biotechnology

Published:2001-10 Issue:10 Volume:19 Page:905-907
ISSN:1087-0156
Container-title:Nature Biotechnology
language:en
Short-container-title:Nat Biotechnol

Author:

de la Fuente José

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://www.nature.com/articles/nbt1001-905.pdf

Reference34 articles.

1. de la Osa, J. Granma February 21 (1997), p. 5.

2. Dieterich, H. Editorial. La Habana April (1997).

3. Feinsilver, J.M. Healing the masses: Cuban health politics at home and abroad. (University of California Press, Berkeley, CA; 1993).

4. Peláez, O. & Nuñez, A. Granma January 15 (1997), p. 5.

5. Feinsilver, J.M. In Biotechnology in Latin America. politics, impacts and risks. (eds Peritore, N.P. & Galve-Peritore, A.K.) 97–125 (SR Books, Wilmington, DE; 1995).

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1. The Decisive Leap in the 1980s: The Attainment of Cuba’s Scientific Autonomy;SpringerBriefs in History of Science and Technology;2016

2. ¿Vive la revolución?;Nature;2005-07

3. Cuba—innovation through synergy;Nature Biotechnology;2004-12

4. Industrial Applications forbio technologyOpportunities for Developing Countries;Environment: Science and Policy for Sustainable Development;2002-07

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