5,200-year-old cereal grains from the eastern Altai Mountains redate the trans-Eurasian crop exchange
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://www.nature.com/articles/s41477-019-0581-y.pdf
Reference62 articles.
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3. Spengler, R. N. III Fruit from the Sands: The Silk Road Origins of the Foods We Eat (Univ. of California Press, 2019).
4. Zhao, Z. Eastward spread of wheat into China—new data and new issues. Chin. Archaeol. 9, 1–9 (2009).
5. Li, X., Dodson, J., Zhou, X., Zhang, H. & Masutomoto, R. Early cultivated wheat and broadening of agriculture in Neolithic China. Holocene 17, 555–560 (2007).
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