Properties and Physiological Role of Asparagine and Glutamine, with a new Interpretation of the Structure of Asparagine

Author:

STEWARD F. C.,THOMPSON JOHN F.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Reactivity of consecutive basic amino acid residues in peptides;International Journal of Peptide and Protein Research;2009-01-12

2. The Biosynthesis of Dicarboxylic Amino Acids and Enzymic Transformations of Amides in Plants;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Metabolism of Asparagine and Glutamine in Growing Rats at Various Dietary Protein Levels;Agricultural and Biological Chemistry;1991-07

4. Carbonylations Catalyzed by Metal Carbonyls-Reppe Reactions;Reactivity and Structure Concepts in Organic Chemistry;1980

5. Maleimide—Biochemical, pharmacologic and toxicologic studies;Biochemical Pharmacology;1978-01

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