Improving the Production of L-Phenylalanine by Identifying Key Enzymes Through Multi-Enzyme Reaction System in Vitro
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep32208.pdf
Reference35 articles.
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2. Sprenger, G. A. From scratch to value: engineering Escherichia coli wild type cells to the production of L-phenylalanine and other fine chemicals derived from chorismate. Applied microbiology and biotechnology 75, 739–749, doi: 10.1007/s00253-007-0931-y (2007).
3. Gerigk, M. et al. Process control for enhanced L-phenylalanine production using different recombinant Escherichia coli strains. Biotechnology and bioengineering 80, 746–754, doi: 10.1002/bit.10428 (2002).
4. Millar, G., Lewendon, A., Hunter, M. G. & Coggins, J. R. The cloning and expression of the aroL gene from Escherichia coli K12. Purification and complete amino acid sequence of shikimate kinase II, the aroL-gene product. The Biochemical journal 237, 427–437 (1986).
5. Polen, T., Kramer, M., Bongaerts, J., Wubbolts, M. & Wendisch, V. F. The global gene expression response of Escherichia coli to L-phenylalanine. Journal of biotechnology 115, 221–237, doi: 10.1016/j.jbiotec.2004.08.017 (2005).
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