The associations between oxygen radical absorbance capacity of dietary intake and hypertension in type 2 diabetic patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Internal Medicine
Link
http://www.nature.com/articles/jhh201219.pdf
Reference39 articles.
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2. Griendling KK, FitzGerald GA . Oxidative stress and cardiovascular injury: Part I: basic mechanisms and in vivo monitoring of ROS. Circulation 2003; 108: 1912–1916.
3. Wang L, Manson JE, Gaziano JM, Buring JE, Sesso HD . Fruit and vegetable intake and the risk of hypertension in middle-aged and older women. Am J Hypertens 2012; 25: 180–189.
4. Damasceno MM, de Araújo MF, de Freitas RW, de Almeida PC, Zanetti ML . The association between blood pressure in adolescents and the consumption of fruits, vegetables and fruit juice--an exploratory study. J Clin Nurs 2011; 20: 1553–1560.
5. Conlin PR, Chow D, Miller ER, Svetkey LP, Lin PH, Harsha DW et al. The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial. Am J Hypertens 2000; 13: 949–955.
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