Author:
Sagong Hye-Young,Kim Kyung-Jin
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Kinoshita, S., Udaka, S. & Shimono, M. Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms. The Journal of general and applied microbiology 50, 331–343 (2004).
2. Ikeda, M. & Takeno, S. In Corynebacterium glutamicum 107–147 (Springer, 2013).
3. Mahmood, Z. A. Microbial amino acids production. Microbial Biotechnology: Progress and Trends, 187 (2014).
4. Pavelka, M. & Jacobs, W. R. Biosynthesis of diaminopimelate, the precursor of lysine and a component of peptidoglycan, is an essential function of Mycobacterium smegmatis. Journal of bacteriology 178, 6496–6507 (1996).
5. Cox, R. J. The DAP pathway to lysine as a target for antimicrobial agents. Natural product reports 13, 29–43 (1996).
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献