Growth of Pigs given Skim Milk Soured with Nisin-producing Streptococci-Reference-Cited by-同舟云学术

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Growth of Pigs given Skim Milk Soured with Nisin-producing Streptococci

Published:1952-02 Issue:4292 Volume:169 Page:200-200
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

BARBER R. S.,BRAUDE R.,HIRSCH A.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/169200a0.pdf

Reference5 articles.

1. Stokstad, E. L. R., and Jukes, T. H., Proc. Soc. Exp. Biol. N.Y., 73, 523 (1950).

2. Mattick, A. T. R., and Hirsch, A., Lancet, ii, 5 (1947).

3. Hirsch, A., and Grinstead, E., J. Dairy Res., 18, 198 (1951).

4. Coates, M. E., Harrison, G. F., Kon, S. K., Mann, M. E., and Rose, C. D., Biochem. J., 48, xii (1951).

5. Braude, R., Kon, S. K., and Mitchell, K. G., Brit. J. Nutrit., 5, viii (1951).

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1. Optimizing Optical Flow Cytometry for Cell Volume-Based Sorting and Analysis;PLoS ONE;2011-01-20

2. Nisin, natamycin and other commercial fermentates used in food biopreservation;Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation;2011

3. Nisin;Natural Food Antimicrobial Systems;2000-06-21

4. Nisin, A Lantibiotic Produced by Lactococcus Lactis Subsp. Lactis: Properties, Biosynthesis, Fermentation and Applications;Bacteriocins of Lactic Acid Bacteria;1994

5. Nisin;Advances in Applied Microbiology;1981

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