Author:
Pavlidi Nena,Gioti Anastasia,Wybouw Nicky,Dermauw Wannes,Ben-Yosef Michael,Yuval Boaz,Jurkevich Edouard,Kampouraki Anastasia,Van Leeuwen Thomas,Vontas John
Publisher
Springer Science and Business Media LLC
Reference74 articles.
1. Loumou, A. & Giourga, C. Olive groves: “The life and identity of the Mediterranean”. Agric Hum val 20 (2003).
2. FAO. FAOSTAT database collections. Food and Agriculture Organization of the United Nations,
http://faostat.fao.org
(2013).
3. Daane, K. M. & Johnson, M. W. Olive fruit fly: managing an ancient pest in modern times. Annual review of entomology 55, 151–169, doi: 10.1146/annurev.ento.54.110807.090553 (2010).
4. Amiot, M. J., Fleuriet, A. & Macheix, J. J. Accumulation of oleuropein derivatives during olive maturation. Phytochemistry 28 (1989).
5. Garrido Fernandez, A., Adams, M. R. & Fernandes-Diez, M. J. Table Olives: Production and processing (Springer Science and Business Media, 1997).
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献