Author:
Yang Jie,Huang Lusheng,Yang Ming,Fan Yin,Li Lin,Fang Shaoming,Deng Wenjiang,Cui Leilei,Zhang Zhen,Ai Huashui,Wu Zhenfang,Gao Jun,Ren Jun
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Narita, Y. & Kuratani, S. Evolution of the vertebral formulae in mammals: a perspective on developmental constraints. J Exp Zool B Mol Dev Evol 304, 91–106 (2005).
2. King, J. & Roberts, R. Carcass length in the bacon pig: its association with vertebrae numbers and prediction from radiographs of the young pig. Anim Prod 2, 59–65 (1960).
3. Wang, L. et al. In Animal genetic resources in China: pigs . (eds China National Commission of Animal Genetic Resources) 2–16 (China Agricultural Press, 2011).
4. Borchers, N., Reinsch, N. & Kalm, E. The number of ribs and vertebrae in a Pietrain cross: variation, heritability and effects on performance traits. J Anim Breed Genet 121, 392–403 (2004).
5. Ciobanu, D. C., Lonergan, S. M. & Huff-Lonergan, E. J. Genetics of meat quality and carcass traits In The genetics of the pig 2nd edn (eds Rothschild, M. & Ruvinsky, A. ) Ch. 15, 355–389 (CABI, 2011).
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献