Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?

Author:

Dahan Shani,Segal Yahel,Shoenfeld Yehuda

Publisher

Springer Science and Business Media LLC

Subject

Rheumatology

Reference167 articles.

1. Shoenfeld, Y. & Isenberg, D. A. The mosaic of autoimmunity. Immunol. Today 10, 123–126 (1989).

2. Cooper, G. S., Miller, F. W. & Pandey, J. P. The role of genetic factors in autoimmune disease: implications for environmental research. Environ. Health Perspect. 107 (Suppl. 5), 693–700 (1999).

3. Cruz-Tapias, P. et al. Shared HLA class II in six autoimmune diseases in Latin America: a meta-analysis. Autoimmune Dis. 2012, 569728 (2012).

4. Versini, M. et al. Unravelling the hygiene hypothesis of helminthes and autoimmunity: origins, pathophysiology, and clinical applications. BMC Med. 13, 81 (2015).

5. Lerner, A. & Matthias, T. Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease. Autoimmun. Rev. 14, 479–489 (2015).

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