Causes and Consequences of Salt Consumption-Reference-Cited by-同舟云学术

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Causes and Consequences of Salt Consumption

Published:1956-11 Issue:4543 Volume:178 Page:1141-1144
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

KAUNITZ HANS

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/1781141a0.pdf

Reference53 articles.

1. Schleiden, M. J., “Das Salz” (Leipzig, 1875).

2. Hehn, V., “Das Salz” (Gebrüder Borntraeger, Berlin, 1873).

3. Jones, E., “Essays in Applied Psychoanalysis”, 2 (Hogarth Press, London, 1951).

4. Lehmann, C. G., “Lehrbuch der physiologischen Chemie”, 2nd ed. (Engelmann, Leipzig, 1853).

5. von Bunge, G., “Lehrbuch de Physiologie” (Vogel, Leipzig, 1901).

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