Production of the Sweet Protein Monellin in Transgetic Plants-Reference-Cited by-同舟云学术

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Production of the Sweet Protein Monellin in Transgetic Plants

Published:1992-05 Issue:5 Volume:10 Page:561-564
ISSN:1087-0156
Container-title:Nature Biotechnology
language:en
Short-container-title:Nat Biotechnol

Author:

Peñarrubia Lola,Kim Rosalind,Giovannoni James,Kim Sung-Hou,Fischer Robert L.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://www.nature.com/articles/nbt0592-561.pdf

Reference26 articles.

1. Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii

2. Isolation and Characterization of Thaumatin I and II, the Sweet-Tasting Proteins from Thaumatococcus daniellii Benth

3. Electrophysiological Study of the Gustatory Effects of the Sweet Proteins Monellin and Thaumatin in Monkey, Guinea Pig and Rat

4. Qualitative psychophysical studies on the gustatory effects of the sweet tasting proteins thaumatin and monellin

5. Hawker, J.S. 1985. Biochemistry of Storage Carbohydrates in Green Plants, 1–51. Dey, P.M. and Dixon, R.A. (Eds.). Academic Press, London.

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3. Molecular Approaches for the Improvement of Non Sacchariferous Super Sweet (NSSS) Plants;Alternative Sweet and Supersweet Principles;2022

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5. An Overview of Biotransformation for the Sustainability of Sweet-Tasting Proteins as Natural Sugar Replacers;ECSOC-25;2021-11-12

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