Enhance nisin yield via improving acid-tolerant capability of Lactococcus lactis F44
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep27973.pdf
Reference65 articles.
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3. Lee, N. K. et al. Antimicrobial effect of nisin against Bacillus cereus in beef jerky during storage. Korean journal for food science of animal resources 35, 272–276 (2015).
4. Wu, Z. et al. Mu transposition complex mutagenesis in Lactococcus lactis–identification of genes affecting nisin production. Journal of applied microbiology 106, 41–48 (2009).
5. Carvalho, A. L., Cardoso, F. S., Bohn, A., Neves, A. R. & Santos, H. Engineering trehalose synthesis in Lactococcus lactis for improved stress tolerance. Appl Environ Microbiol 77, 4189–4199 (2011).
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