D-iabetes and D-eath D-efying vitamin D
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://www.nature.com/articles/nrendo.2012.84.pdf
Reference10 articles.
1. Wild, S., Roglic, G., Green, A, Sicree, R. & King, H. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care 27, 1047–1053 (2004).
2. Gagnon, C. et al. Low serum 25-hydroxyvitamin D is associated with increased risk of the development of the metabolic syndrome at five years: results from a national, population-based prospective study (The Australian Diabetes, Obesity and Lifestyle Study: AusDiab). J. Clin. Endocrinol. Metab. http://dx.doi.org/10.1210/jc.2011-3187 .
3. Deleskog, A. et al. Low serum 25-hydroxyvitamin D level predicts progression to type 2 diabetes in individuals with prediabetes but not with normal glucose tolerance. Diabetologia 55, 1668–1678 (2012).
4. Institute of Medicine. Dietary reference intakes for calcium and vitamin D (The National Academies Press, Washington DC, 2011).
5. Lindqvist, P. G, Olsson, H. & Landin-Olsson, M. Are active sun exposure habits related to lowering risk of type 2 diabetes mellitus in women: a prospective cohort study? Diabetes Res. Clin. Pract. 90, 109–114 (2010).
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