Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes

Author:

Jung Woosuk,Yu Oliver,Lau Sze-Mei Cindy,O'Keefe Daniel P.,Odell Joan,Fader Gary,McGonigle Brian

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference39 articles.

1. Nestel, P.J., et al. Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women. J. Clin. Endocrinol. Metab. 84, 895–898 ( 1999).

2. Murkies, A.L. et al. Dietary flour supplementation decreases post-menopausal hot flushes: effect of soy and wheat. Maturitas 21, 189 –195 (1995).

3. Civitelli, R. In vitro and in vivo effects of ipriflavone on bone formation and bone biomechanics. Calcif. Tissue Int. 61, Suppl: S12–14 (1997).

4. Gennari, C. et al. Effects of ipriflavone—a synthetic derivative of natural isoflavones—on bone mass in early years after menopause. Menopause 5, 9–15 (1998).

5. Sharma, R.D. Isoflavones and hypercholesterolemia in rats. Lipids 14, 535–540. (1979).

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