Effect of salt substitution on community-wide blood pressure and hypertension incidence-Reference-Cited by-同舟云学术

Effect of salt substitution on community-wide blood pressure and hypertension incidence

Published:2020-02-17 Issue:3 Volume:26 Page:374-378
ISSN:1078-8956
Container-title:Nature Medicine
language:en
Short-container-title:Nat Med

Author:

Bernabe-Ortiz Antonio,Sal y Rosas Víctor G.,Ponce-Lucero Vilarmina^ORCID,Cárdenas María K.,Carrillo-Larco Rodrigo M.,Diez-Canseco Francisco,Pesantes M. Amalia,Sacksteder Katherine A.,Gilman Robert H.,Miranda J. Jaime^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.nature.com/articles/s41591-020-0754-2.pdf

Reference47 articles.

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2. Salt Reduction: Fact Sheet (World Health Organization, 2016); https://www.who.int/news-room/fact-sheets/detail/salt-reduction

3. Kontis V. et al. Three public health interventions could save 94 million lives in 25 years global impact assessment analysis. Circulation 140, 715–725 (2019).

4. Melander, O. et al. Moderate salt restriction effectively lowers blood pressure and degree of salt sensitivity is related to baseline concentration of renin and N-terminal atrial natriuretic peptide in plasma. J. Hypertens. 25, 619–627 (2007).

5. Murray, C. J. et al. Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk. Lancet 361, 717–725 (2003).

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