Could the Quality of Dietary Fat, and Not Just Its Quantity, Be Related to Risk of Obesity?
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1038/oby.2007.14/fullpdf
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