Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study-Reference-Cited by-同舟云学术

Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study

Published:2017-08 Issue:8 Volume:7 Page:e1220-e1220
ISSN:2158-3188
Container-title:Translational Psychiatry
language:en
Short-container-title:Transl Psychiatry

Author:

Berger M E,Smesny S,Kim S-W,Davey C G,Rice S,Sarnyai Z,Schlögelhofer M,Schäfer M R,Berk M^ORCID,McGorry P D,Amminger G P

Publisher

Springer Science and Business Media LLC

Subject

Biological Psychiatry,Cellular and Molecular Neuroscience,Psychiatry and Mental health

Link

http://www.nature.com/articles/tp2017190.pdf

Reference45 articles.

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3. Calder PC . Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochim Biophys Acta 2015; 1851: 469–484.

4. Kiecolt-Glaser JK, Epel ES, Belury MA, Andridge R, Lin J, Glaser R et al. Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trial. Brain Behav Immun 2013; 28: 16–24.

5. Simopoulos AP . Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain. Mol Neurobiol 2011; 44: 203–215.

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