Linear elasticity of polymer gels in terms of negative energy elasticity-Reference-Cited by-同舟云学术

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Linear elasticity of polymer gels in terms of negative energy elasticity

Published:2021-08-11 Issue:12 Volume:53 Page:1293-1303
ISSN:0032-3896
Container-title:Polymer Journal
language:en
Short-container-title:Polym J

Author:

Sakumichi Naoyuki,Yoshikawa Yuki,Sakai Takamasa

Funder

MEXT | Japan Society for the Promotion of Science

MEXT | JST | Core Research for Evolutional Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics

Link

https://www.nature.com/articles/s41428-021-00529-4.pdf

Reference43 articles.

1. Yoshikawa Y, Sakumichi N, Chung U, Sakai T. Negative energy elasticity in a rubberlike gel. Phys Rev X. 2021;11:011045.

2. Baziwane D, He Q. Gelatin: the paramount food additive. Food Rev Int. 2003;19:423–35.

3. Saha D, Bhattacharya S. Hydrocolloids as thickening and gelling agents in food: a critical review. J Food Sci Technol. 2010;47:587–97.

4. Peng X, Guo S. Texture characteristics of soymilk gels formed by lactic fermentation: a comparison of soymilk prepared by blanching soybeans under different temperatures. Food Hydrocoll. 2015;43:58–65.

5. Yeo Y, Bellas E, Highley CB, Langer R, Kohane DS. Peritoneal adhesion prevention with an in situ cross-linkable hyaluronan gel containing tissue-type plasminogen activator in a rabbit repeated-injury model. Biomaterials. 2007;28:3704–13.

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