The domestication of the probiotic bacterium Lactobacillus acidophilus-Reference-Cited by-同舟云学术

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The domestication of the probiotic bacterium Lactobacillus acidophilus

Published:2014-11-26 Issue:1 Volume:4 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Bull Matthew J.,Jolley Keith A.,Bray James E.,Aerts Maarten,Vandamme Peter,Maiden Martin C. J.,Marchesi Julian R.,Mahenthiralingam Eshwar

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep07202.pdf

Reference45 articles.

1. Kandler, O. Carbohydrate metabolism in lactic acid bacteria. Antonie van Leeuwenhoek 49, 209–224, 10.1007/BF00399499 (1983).

2. de Vos, W. Systems solutions by lactic acid bacteria: from paradigms to practice. Microbial Cell Factories 10, S2 (2011).

3. Douillard, F. P. et al. Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics. Appl Environ Microbiol 79, 1923–1933 (2013).

4. Felis, G. E. & Dellaglio, F. Taxonomy of Lactobacilli and Bifidobacteria. Curr Issues Intestinal Microbiol 8, 44–61 (2007).

5. Euzeby, J. P. List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet. Int J Syst Bacteriol 47, 590–592 (1997).

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1. Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages;Fermentation;2024-07-25

2. Laboratory domestication of Lactiplantibacillus plantarum alters some phenotypic traits but causes non-novel genomic impact;Journal of Applied Microbiology;2024-02-01

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4. Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk;Foods;2023-02-01

5. Detection and identification of Lactobacillus acidophilus species and its commercial probiotic strains using CRISPR loci-based amplicon analysis;LWT;2022-12

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