1. For example, “The Enzymes”, ed. Boyer, P. D., Lardy, H., and Myrbäch, K., 1 (Academic Press, New York, 1959).
2. Pigman, W. W., “Advances in Enzymology”, 4, 41 (1944).
3. Gottschalk, A., “Advances in Carbohydrate Chemistry”, 5, 49 (1950).
4. Parrish, F. W., Perlin, A. S., and Reese, E. T., Can. J. Chem. (in the press).
5. Morris, D. L., J. Biol. Chem., 142, 881 (1942).