Chitosan oligosaccharide induces resistance to Tobacco mosaic virus in Arabidopsis via the salicylic acid-mediated signalling pathway
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep26144.pdf
Reference66 articles.
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3. Yin, H., Du, Y. G. & Zhang, J. Z. Low Molecular Weight and Oligomeric Chitosans and Their Bioactivities. Curr Top Med Chem. 9, 1546–1559 (2009).
4. Chantarasataporn, P. et al. Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork. Food Chem. 159, 463–470, doi: 10.1016/j.foodchem.2014.03.019 (2014).
5. Chatelain, P. G., Pintado, M. E. & Vasconcelos, M. W. Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris. Plant Sci. 215, 134–140, doi: 10.1016/j.plantsci.2013.11.009 (2014).
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