Molecular characterization and crystallization behavior of peroxide-induced slightly crosslinked poly(L-lactide) during extrusion

Author:

Takamura Masumi,Nakamura Tomoyuki,Kawaguchi Seigou,Takahashi Tatsuhiro,Koyama Kiyohito

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics

Reference39 articles.

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2. Hartmann, M. H. in Biopolymers from Renewable Resources (ed by Kaplan D.L.) Ch. 15, 367–411 (Springer-Verlag, Berlin, 1998).

3. Gruber, P. R., Hartmann, M. H., Kolstad, J. J., Witzke, D. R. & Brosch, A. L. (Cargil Co.): USA, PCT94/08 508 (1996).

4. Ryan, C. M., Hartmann, M. H. & Nangeroni, J. F. Branching of poly(lactic acid) to increase melt strength for extrusion coating. in Polymers, Laminations, and Coatings Conference TAPPI Proceedings, 139–144 (1997).

5. Babanalbandi, A., Hill, D. J. T. & Whittaler, A. K. Volatile products and new polymer structures formed on 60Co γ-radiolysis of poly(lactic acid) and poly(glycolic acid). Polym. Degrad. Stab. 58, 203–214 (1997).

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