Author:
Zhu Li-Wen,Zhang Lei,Wei Li-Na,Li Hong-Mei,Yuan Zhan-Peng,Chen Tao,Tang Ya-Ling,Liang Xin-Hua,Tang Ya-Jie
Publisher
Springer Science and Business Media LLC
Reference38 articles.
1. Zeikus, J. G., Jain, M. K. & Elankovan, P. Biotechnology of succinic acid production and markets for derived industrial products. Appl. Microbiol. Biotechnol. 51, 545–552 (1999).
2. Werpy, T. A. & Petersen, G. Top Value Added Chemicals From Biomass. Washington, DC. US Department of Energy (2004). Available at: http://www1.eere.energy.gov/biomass/pdfs/35523.pdf
3. Chatterjee, R., Cynthia, S. M., Kathleen, C., David, P. C. & Donnelly, M. I. Mutation of the ptsG gene results in increased production of succinate in fermentation of glucose by Escherichia coli. Appl. Environ. Microbiol. 67, 148–154 (2001).
4. Vemuri, G. N., Eiteman, M. A. & Altman, E. Succinate production in dual-phase Escherichia coli fermentations depends on the time of transition from aerobic to anaerobic conditions. J. Ind. Microbiol. Biotechnol. 28, 325–332 (2002).
5. Jantama, K. et al. Combining metabolic engineering and metabolic evolution to develop nonrecombinant strains of Escherichia coli C that produce succinate and malate. Biotechnol. Bioeng. 99, 1140–1153 (2008).
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献