Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass-Reference-Cited by-同舟云学术

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Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass

Published:2016-03-15 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Chai Kian Piaw,Othman Noor Farhan Binti,Teh Aik-Hong,Ho Kok Lian,Chan Kok-Gan,Shamsir Mohd Shahir,Goh Kian Mau,Ng Chyan Leong

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep23126.pdf

Reference47 articles.

1. Bertoldo, C. & Antranikian, G. Starch-hydrolyzing enzymes from thermophilic archaea and bacteria. Curr. Opin. Chem. Biol. 6, 151–160, doi: 10.1016/S1367-5931(02)00311-3 (2002).

2. Janeček, Š., Svensson, B. & MacGregor, E. A. α-Amylase: an enzyme specificity found in various families of glycoside hydrolases. Cell. Mol. Life Sci. 71, 1149–1170, doi: 10.1007/s00018-013-1388-z (2014).

3. Janeček, Š., Kuchtová, A. & Petrovičová, S. A novel GH13 subfamily of α-amylases with a pair of tryptophans in the helix α3 of the catalytic TIM-barrel, the LPDlx signature in the conserved sequence region V and a conserved aromatic motif at the C-terminus. Biologia 70, 1284–1294, doi: 10.1515/biolog-2015-0165 (2015).

4. Stam, M. R., Danchin, É. G. J., Rancurel, C., Coutinho, P. M. & Henrissat, B. Dividing the large glycoside hydrolase family 13 into subfamilies: towards improved functional annotations of α-amylase-related proteins. Protein Eng. Des. Sel. 19, 555–562, doi: 10.1093/protein/gzl044 (2006).

5. Lombard, V., Golaconda Ramulu, H., Drula, E., Coutinho, P. M. & Henrissat, B. The Carbohydrate-Active EnZymes database (CAZy) in 2013. Nucleic Acids Res. 42, D490–D495, doi: 10.1093/nar/gkt1178 (2014).

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