Genetic transformation of cassava (Manihot esculenta Crantz)-Reference-Cited by-同舟云学术

Genetic transformation of cassava (Manihot esculenta Crantz)

Published:1996-06 Issue:6 Volume:14 Page:736-740
ISSN:1087-0156
Container-title:Nature Biotechnology
language:en
Short-container-title:Nat Biotechnol

Author:

Li Hong-Qing,Sautter Christof,Potrykus Ingo,Puonti-Kaerlas Johanna

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://www.nature.com/articles/nbt0696-736.pdf

Reference52 articles.

1. Cock, J.H. 1985. p. 192 in Cassava: new potential fora neglegted crop. Westview Press, Boulder, Colorado.

2. De Brujin, G.H. and Fresco, L.O. 1989. The importance of cassava in world food production. Neth. J. Agric. Sci. 37: 21–34.

3. Roca, W.M., Henry, G., Angel, F., and Sarria, R. 1992. Biotechnology research applied to cassava improvement at the International Center of Tropical Agriculture (CIAT). AgBiotech News and Information 4: 303N–308N.

4. Centro Internacional de Agricultura Tropical. 1980. Cassava. Program annual report 1979. Cali, Colombia.

5. Food and Agriculture Organization of the United Nations. 1995. FAO Production Yearbook 1994. FAO statistics series 125. 48: 93–94.

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