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Reference10 articles.
1. See Edsall, J. T., in “The Proteins”, 1, 559 ff (Academic Press, New York, 1953), for an excellent discussion and several references on this point.
2. Elliott, A., Proc. Roy. Soc., A, 221, 104 (1953).
3. Blout, E. R., Asadourian, A., J. Amer. Chem. Soc., 78, 955 (1956).
4. Makas, A. S., and Shurcliff, W. A., J. Opt. Soc. Amer., 45, 998 (1955).
5. Ambrose, E. J., and Elliott, A., Proc. Roy. Soc., A, 208, 75 (1951).
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