Big data reveals a dominant link between education and diet quality
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
https://www.nature.com/articles/s41574-022-00652-z.pdf
Reference10 articles.
1. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393, 1958–1972 (2019).
2. Gearon, E., Backholer, K., Hodge, A. & Peeters, A. The mediating role of dietary factors and leisure time physical activity on socioeconomic inequalities in body mass index among Australian adults. BMC Public Health 13, 1214 (2013).
3. Peeters, A. Obesity and the future of food policies that promote healthy diets. Nat. Rev. Endocrinol. 14, 430–437 (2018).
4. Peeters, A. & Blake, M. Socioeconomic inequalities in diet quality: from identifying the problem to implementing solutions. Curr. Nutr. Rep. 5, 150–159 (2016).
5. Peeters, A. & Backholer, K. Reducing socioeconomic inequalities in obesity: the role of population prevention. Lancet Diabetes Endocrinol. 3, 838–840 (2015).
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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