Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014-Reference-Cited by-同舟云学术

Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014

Published:2017-07-05 Issue:1 Volume:28 Page:46-54
ISSN:1559-0631
Container-title:Journal of Exposure Science & Environmental Epidemiology
language:en
Short-container-title:J Expo Sci Environ Epidemiol

Author:

Sieke Christian,Michalski Britta,Kuhl Thomas

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Pollution,Toxicology,Epidemiology

Link

http://www.nature.com/articles/jes20177.pdf

Reference49 articles.

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2. Sieke C, Lindtner O, Banasiak U . Pflanzenschutzmittelrückstände, Nationales Monitoring, Abschätzung der Verbraucherexposition: Teil 2. Deutsche Lebensmittel-Rundschau 2008; 104, (2008) 7 336–342.

3. Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme (GEMS/Food). Guidelines for predicting dietary intake of pesticide residues (revised). 1997;WHO/FSF/FOS/97.7:41.

4. World Health Organization (WHO). Food consumption and exposure assessment of chemicals - Report of a FAO/WHO Consultation, Geneva, Switzerland 10-14 February 1997. 1997(WHO/FSF/FOS/97.5).

5. Food and Agriculture Organization of the United Nations (FAO) Submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed (3rd edn). Food and Agriculture Organization of the United Nations (FAO): Rome, Italy, 2016.

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