Lifetime dietary change and its relation to increase in weight in Spanish women-Reference-Cited by-同舟云学术

Lifetime dietary change and its relation to increase in weight in Spanish women

Published:2000-01 Issue:1 Volume:24 Page:14-19
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Montero P,Bernis C,Varea C,Arias S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/0801068.pdf

Reference36 articles.

1. Graciani A, Rodriguez F, Banegas JR, Henández R and del Rey Calero J . El consumo de alimentos en España en el período 1940–1988. Un estimación a partir de hojas de balance alimentario. Documentos de trabajo. UAM Ed: Madrid 1996.

2. Moreiras O, Carbajal A and Perea IM . Evolución de los hábitos alimentarios en España. Madrid: Ministerio de Sandidad y Consumo 1990.

3. Willet W . Nutritional epidemiology. Monographs in epidemiology and biostatistics, Vol 15. Oxford University Press: Oxford 1990.

4. Richardson S, Gerber M . Nutritional factors and breast cancer in a French Mediterranean region. In Giacosa A, Hill MJ (eds) The Mediterranean diet: Proceedings of a workshop organized by European Cancer Prevention (ECP) and The Italian League Against Cancer, Cosenza, Italy pp 81–103 1991.

5. Gerber, M . Olive oil and cancer. In Giacosa A, Hill MJ (eds) The Mediterranean diet: Proceedings of a workshop organized by European Cancer Prevention (ECP) and The Italian League Against Cancer, Cosenza, Italy pp 127–139 1991.

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