Overweight Japanese with body mass indexes of 23.0–24.9 have higher risks for obesity-associated disorders: a comparison of Japanese and Mongolians

Author:

Shiwaku K,Anuurad E,Enkhmaa B,Nogi A,Kitajima K,Shimono K,Yamane Y,Oyunsuren T

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference23 articles.

1. Willett WC, Dietz WH, Colditz GA . Guideline for healthy weight. N Engl J Med 1999; 341: 427–434.

2. World Health Organization. Obesity: preventing and managing the global endemic, WHO Technical Report Series No. 894 WHO: Geneva, 2000.

3. The Obesity Task Force of the National Heart, Lung and Blood Institute. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults—the evidence report. Obes Res 1998; 6: 51S–209S.

4. WHO/IASO/IOTF. The Asia-Pacific Perspective: Redefining Obesity and its Treatment. Health Communications Australia Pty Ltd; 2000.

5. The Examination Committee of Criteria for ‘Obesity Disease’ in Japan, Japan Society for the Study of Obesity. New criteria for ‘obesity disease’ in Japan. Circ J 2002; 66: 987–992.

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