Relationship among Habitual Tea Consumption, Percent Body Fat, and Body Fat Distribution-Reference-Cited by-同舟云学术

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Relationship among Habitual Tea Consumption, Percent Body Fat, and Body Fat Distribution

Published:2003-09 Issue:9 Volume:11 Page:1088-1095
ISSN:1071-7323
Container-title:Obesity Research
language:en
Short-container-title:

Author:

Wu Chih-Hsing,Lu Feng-Hwa,Chang Chin-Song,Chang Tsui-Chen,Wang Ru-Hsueh,Chang Chih-Jen

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology,Endocrinology, Diabetes and Metabolism,Food Science,Medicine (miscellaneous)

Reference44 articles.

1. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity;Dulloo;Int J Obes Relat Metab Disord,2000

2. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans;Dulloo;Am J Clin Nutr,1999

3. Anti-obesity effects in rodents of dietary teasaponin, a lipase inhibitor;Han;Int J Obes Relat Metab Disord,2001

4. Anti-obesity action of oolong tea;Han;Int J Obes Relat Metab Disord,1999

5. Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanism for the epidemiological benefits of tea drinking;Vinson;FEBS Lett,1998

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5. Association between green tea consumption and metabolic syndrome among Korean adults: results from the Health Examinees study;Journal of Nutrition and Health;2023

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