Effects of profit-driven cropland expansion and conservation policies
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41893-024-01410-x.pdf
Reference105 articles.
1. Mueller, N. D. et al. Closing yield gaps through nutrient and water management. Nature 490, 254–257 (2012).
2. Mauser, W. et al. Global biomass production potentials exceed expected future demand without the need for cropland expansion. Nat. Commun. 6, 8946 (2015).
3. Davis, K. F., Rulli, M. C., Seveso, A. & D’Odorico, P. Increased food production and reduced water use through optimized crop distribution. Nat. Geosci. 10, 919–924 (2017).
4. Folberth, C. et al. The global cropland-sparing potential of high-yield farming. Nat. Sustain. 3, 281–289 (2020).
5. Schneider, J. M., Zabel, F., Schünemann, F., Delzeit, R. & Mauser, W. Global cropland could be almost halved: assessment of land saving potentials under different strategies and implications for agricultural markets. PLoS ONE 17, e0263063 (2022).
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