Progress towards sustainable intensification in China challenged by land-use change

Author:

Zuo Lijun,Zhang Zengxiang,Carlson Kimberly M.ORCID,MacDonald Graham K.ORCID,Brauman Kate A.ORCID,Liu Yingchun,Zhang Wen,Zhang Huayong,Wu Wenbin,Zhao Xiaoli,Wang Xiao,Liu Bin,Yi Ling,Wen Qingke,Liu Fang,Xu Jinyong,Hu Shunguang,Sun Feifei,Gerber James S.,West Paul C.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Urban Studies,Renewable Energy, Sustainability and the Environment,Ecology,Geography, Planning and Development,Food Science,Global and Planetary Change

Reference71 articles.

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3. Seto, K. C. & Ramankutty, N. Hidden linkages between urbanization and food systems. Science 352, 943–945 (2016).

4. OECD-FAO Agricultural Outlook 2013 (Organisation for Economic Cooperation and Development and the Food and Agriculture Organization, 2013).

5. Liu, G., Liu, X. & Cheng, S. Food security: curb China’s rising food wastage. Nature 498, 170–170 (2013).

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