Seagrass ecosystems as green urban infrastructure to mediate human pathogens in seafood-Reference-Cited by-同舟云学术

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Seagrass ecosystems as green urban infrastructure to mediate human pathogens in seafood

Published:2024-08-02 Issue: Volume: Page:
ISSN:2398-9629
Container-title:Nature Sustainability
language:en
Short-container-title:Nat Sustain

Author:

Dawkins Phoebe D.,Fiorenza Evan A.^ORCID,Gaeckle Jeffrey L.^ORCID,Lanksbury Jennifer A.,van de Water Jeroen A. J. M.^ORCID,Feeney William E.^ORCID,Harvell C. Drew^ORCID,Lamb Joleah B.^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41893-024-01408-5.pdf

Reference16 articles.

1. The State of World Fisheries and Aquaculture. Meeting the Sustainable Development Goals (FAO, 2018).

2. Costello, C. et al. The future of food from the sea. Nature 588, 95–100 (2020).

3. Hicks, C. C. et al. Harnessing global fisheries to tackle micronutrient deficiencies. Nature 574, 95–98 (2019).

4. Ralston, E. P., Kite-Powell, H. & Beet, A. An estimate of the cost of acute food and water borne health effects from marine pathogens and toxins in the United States. J. Water Health 9, 680–694 (2011).

5. Sutton-Grier, A. E. et al. Investing in natural and nature-based infrastructure: building better along our coasts. Sustainability 10, 523 (2018).

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