Chelated Iron Compounds for the Correction of Lime-induced Chlorosis in Fruit-Reference-Cited by-同舟云学术

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Chelated Iron Compounds for the Correction of Lime-induced Chlorosis in Fruit

Published:1955-01 Issue:4445 Volume:175 Page:90-91
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

BOULD C.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/175090a0.pdf

Reference6 articles.

1. Jacobson, L., Plant Physiol., 26, 411 (1951).

2. Stewart, I., and Leonard, C. D., Citrus Mag., 14, 22 (1952).

3. Leonard, C. D., and Stewart, I., Proc. Amer. Soc. Hort. Sci., 62, 103 (1953).

4. Chaberek, S., and Bersworth, F. C., Science, 118, 280 (1953).

5. Wallace, A., North, C. P., Kofranek, A. M., and Lunt, O. R., Calif. Agric., 6, 13 (1953).

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lime-induced iron chlorosis in sugarcane;Fertilizer Research;1988-05

2. Physiology of foliar uptake of inorganic nutrients;Proceedings / Indian Academy of Sciences;1986-12

3. A COMPARISON OF THE TOXICITY OF HEAVY METALS, USING ROOT ELONGATION OF RYE GRASS, LOLIUM PERENNE;New Phytologist;1982-06

4. Nährstoffaufnahme durch die Wurzel;Pflanzenernährung;1969

5. Der Humus. Aufbau, Eigenschaften und pflanzenphysiologische Wirkungen;Heterotrophie / Heterotrophy;1959

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