Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons-Reference-Cited by-同舟云学术

Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons

Published:2000-10 Issue:4 Volume:131 Page:711-720
ISSN:0007-1188
Container-title:British Journal of Pharmacology
language:en
Short-container-title:

Author:

Bastianetto Stéphane,Zheng Wen-Hua,Quirion Rémi

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1038/sj.bjp.0703626/fullpdf

Reference58 articles.

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2. The ginkgo biloba extract (EGb 761) protects and rescues hippocampal cells against nitric oxide-induced toxicity: involvement of its flavonoid constituents and protein kinase C;BASTIANETTO;J. Neurochem.,2000

3. Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins;BELGUENDOUZ;Biochem. Pharmacol.,1997

4. Plasma and tissue resveratrol concentrations and pharmacological activity;BERTELLI;Drugs Under Exp. Clin. Res.,1998

5. Kinetics of trans- and cis-resveratrol (3,4′,5-trihydroxystilbene) after red wine oral administration in rats;BERTELLI;Int. J. Clin. Pharmacol. Res.,1996

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