Global mapping of protein–metabolite interactions in Saccharomyces cerevisiae reveals that Ser-Leu dipeptide regulates phosphoglycerate kinase activity

Author:

Luzarowski MarcinORCID,Vicente Rubén,Kiselev Andrei,Wagner Mateusz,Schlossarek DennisORCID,Erban AlexanderORCID,de Souza Leonardo PerezORCID,Childs Dorothee,Wojciechowska Izabela,Luzarowska UrszulaORCID,Górka Michał,Sokołowska Ewelina M.,Kosmacz Monika,Moreno Juan C.,Brzezińska Aleksandra,Vegesna Bhavana,Kopka JoachimORCID,Fernie Alisdair R.ORCID,Willmitzer Lothar,Ewald Jennifer C.ORCID,Skirycz AleksandraORCID

Abstract

AbstractProtein–metabolite interactions are of crucial importance for all cellular processes but remain understudied. Here, we applied a biochemical approach named PROMIS, to address the complexity of the protein–small molecule interactome in the model yeast Saccharomyces cerevisiae. By doing so, we provide a unique dataset, which can be queried for interactions between 74 small molecules and 3982 proteins using a user-friendly interface available at https://promis.mpimp-golm.mpg.de/yeastpmi/. By interpolating PROMIS with the list of predicted protein–metabolite interactions, we provided experimental validation for 225 binding events. Remarkably, of the 74 small molecules co-eluting with proteins, 36 were proteogenic dipeptides. Targeted analysis of a representative dipeptide, Ser-Leu, revealed numerous protein interactors comprising chaperones, proteasomal subunits, and metabolic enzymes. We could further demonstrate that Ser-Leu binding increases activity of a glycolytic enzyme phosphoglycerate kinase (Pgk1). Consistent with the binding analysis, Ser-Leu supplementation leads to the acute metabolic changes and delays timing of a diauxic shift. Supported by the dipeptide accumulation analysis our work attests to the role of Ser-Leu as a metabolic regulator at the interface of protein degradation and central metabolism.

Funder

This research was funded by the Max Planck Society (Germany).

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,Medicine (miscellaneous)

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