Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease-Reference-Cited by-同舟云学术

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Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease

Published:2019-07-26 Issue:1 Volume:2 Page:
ISSN:2399-3642
Container-title:Communications Biology
language:en
Short-container-title:Commun Biol

Author:

Kaliannan Kanakaraju,Li Xiang-Yong,Wang Bin,Pan Qian,Chen Chih-Yu,Hao Lei,Xie Shanfu,Kang Jing X.

Funder

This study was supported by the generous funding from Sansun Life Sciences and the Fortune Education Foundation.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s42003-019-0521-4.pdf

Reference68 articles.

1. Bauer, U. E., Briss, P. A., Goodman, R. A. & Bowman, B. A. Prevention of chronic disease in the 21st century: elimination of the leading preventable causes of premature death and disability in the USA. Lancet 384, 45–52 (2014).

2. Leaf, A. & Weber, P. C. A new era for science in nutrition. Am. J. Clin. Nutr. 45, 1048–1053 (1987).

3. Simopoulos, A. P. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp. Biol. Med. 233, 674–688 (2008).

4. Kang, J. X. Differential effects of omega-6 and omega-3 fatty acids on telomere length. Am. J. Clin. Nutr. 92, 1276–1277 (2010).

5. Dyall, S. C. Interplay between n-3 and n-6 long-chain polyunsaturated fatty acids and the endocannabinoid system in brain protection and repair. Lipids 52, 885–900 (2017).

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