Biochemical and Nutritional Significance of the Reaction between Proteins and Reducing Sugars-Reference-Cited by-同舟云学术

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Biochemical and Nutritional Significance of the Reaction between Proteins and Reducing Sugars

Published:1950-03 Issue:4194 Volume:165 Page:438-439
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

LEA C. H.,HANNAN R. S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/165438a0.pdf

Reference7 articles.

1. Ågren, G., C.R. Trav. Lab. Carlsberg, Sér. chim., 23, No. 11, 173 (1941).

2. Vasseur, E., and Immers, J., quoted by Runnström, J., “Advances in Enzymol.”, 9, 241 (1949).

3. Partridge, S. M., private communication.

4. Henry, K. M., Kon, S. K., Lea, C. H., and White, J. C. D., J. Dairy Research, 15, 292 (1948).

5. Lea, C. H., and Hannan, R. S., Biochim. Biophys. Acta, 3, 313 (1949).

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