Reduction and Re-oxidation of the Disulphide Bonds of Soy Bean Trypsin Inhibitor-Reference-Cited by-同舟云学术

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Reduction and Re-oxidation of the Disulphide Bonds of Soy Bean Trypsin Inhibitor

Published:1964-11 Issue:4958 Volume:204 Page:579-579
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

STEINER R. F.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/204579a0.pdf

Reference10 articles.

1. Yu-Cang, D., Yu-Shang, Z., Zi-Nian, E., and Chen-Lu, T., Scienta Sinica, 10, 84 (1961).

2. Epstein, C., Goldberger, R., Young, M., and Anfinsen, C., Arch. Biochem. Biophys., Suppl. 1, 223 (1962).

3. White, F., Fed. Proc., 21, 233 (1962).

4. Fratelli, V., Steiner, R., Millar, D., and Edelhoch, H., Nature, 199, 1186 (1963).

5. Anfinson, C., Brookhaven Symp. Biol., No. 15, 184 (1962).

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cellular Protein Transport;Alcohol and Abnormal Protein Biosynthesis;1975

2. Lima Bean Protease Inhibitor: Reduction and Reoxidation of the Disulfide Bonds and Their Reactivity in the Trypsin–inhibitor Complex;Canadian Journal of Biochemistry;1973-07-01

3. Antitrypsin Factors;Newer Methods of Nutritional Biochemistry;1972

4. 11 Protein Proteinase Inhibitors—Molecular Aspects;Hydrolysis: Peptide Bonds;1971

5. Protease Inhibitors;Toxic Constituents of Plant Foodstuffs;1969

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