Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques-Reference-Cited by-同舟云学术

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Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques

Published:2002-06-25 Issue:7 Volume:56 Page:568-574
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Osler M,Helms Andreasen A,Heitmann B,Høidrup S,Gerdes U,Mørch Jørgensen L,Schroll M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601360.pdf

Reference24 articles.

1. Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer MJ, Willett WC . 1996 Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States Br. Med. J. 313: 84–90

2. Beaudry M, Galibois I, Chaumette P . 1998 Dietary patterns of adults in Quebec and their nutritional adequacy Can. J. Public Health 89: 347–351

3. Bollen K, Lennox R . 1991 Conventional wisdom on measurement: a structural equation perspective Psychol. Bull. 110: 305–314

4. Fraser GE, Sabate J, Beeson WL, Stratan TM . 1992 A possible protective effect of nut consumption on risk of coronary heart disease. The adventist health study Arch. Intern. Med. 152: 1416–1424

5. Fung TT, Willett W, Stampfer MJ, Manson JE, Hu F . 2001 Dietary patterns and the risk of coronary heart disease Arch Intern. Med. 161: 1857–1862

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