Variety scores of food groups contribute to the specific nutrient adequacy in Tehranian men
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602234.pdf
Reference45 articles.
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3. Bernstein MA, Tucker KL, Ryan ND, O’Neill EF, Clements KM, Nelson ME, Evans WJ & Fiatarone Singh MA (2002): Higher dietary variety is associated with better nutritional status in frail elderly people. J. Am. Diet. Assoc. 102, 1096–1104.
4. Carruth BR & Skinner JD (2000): The role of dietary calcium and other nutrients in moderating body fat in preschool children. Int. J. Obes. Relat. Metab. Disord. 25, 559–566.
5. Coulston AM (2001): The search continues for a tool to evaluate dietary quality. Am. J.Clin. Nutr. 74, 417.
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